Seki 3 Layer Santoku Knife, 17.5cm Speciality The plate can also be

The plate can also be used to serve chicken yakitori or vegetable gyoza

slicing and mincing

dried pineapple

Carry them out into the garden for al fresco lunches

The wheat and soybeans in JAS nature soy sauce are certified organic by the Japanese Agricultural Standard

Seki 3 Layer Santoku Knife, 17.5cm Speciality The plate can also beThe Seki 3 santoku knife has a solid core of SG2 steel. Made in Japan, its designed for heavy use in domestic and commercial kitchens. The polished wood handle and brass bolster give it an eye catching, elegant look. The santoku is the Japanese equivalent of a Western chefs knife. Versatile and beautifully balanced, theyre ideal for slicing, dicing and mincing. The sharp blade glides effortlessly through raw and cooked ingredients. Reach for this