Domaine Tournon Mathilda Rose hermitage After blending the wine was

After blending the wine was left to settle before bottling on the Wairau River Estate

combining traditional methods and modern know-how

with significant rainfall at New Years and during the first week of January giving the vines a good drink leading into the heat of February

‘The terroir is on a rather unique soil of limestone and marl

raspberry and dark chocolate with typical Barossa black fruits and a rich

Domaine Tournon Mathilda Rose hermitage After blending the wine wasAppearance: pale salmon colour. Nose: bright red fruits, predominately strawberry and raspberry with grenade aromas and some delicate peach notes. Palate: light and crisp with subtle minerality to complement the red fruit aromas. A light, cleansing finish. Served around 10C, the wine would match perfectly barbecues and Mediterranean dishes.