Natural Small Batch Cheesemaking By: Kate Downham Garden trowel and St John's wort pain

and St John's wort pain ointment

cheese boards

her illustrations have featured in frankie magazine

leading to a visibly brighter

Price Foundation and cheesemaker

Natural Small Batch Cheesemaking By: Kate Downham Garden trowel and St John's wort painAnother great book from Kate Downham to show us that anyone can make cheese no matter the skill level. Making home dairy products was an essential skill in the past, and a skill that continues to create resilience, reduce food costs, and provide healthy food in the face of supply disruptions and uncertainty. Wherever you are, you can make delicious cheeses in your home kitchen, starting with just one litre (one quart) of milk, and less time than you