Domaine Des Perdrix Bourgogne Rouge 2023 parnasse 23-28 days maceration

23-28 days maceration

so this is Kientzler's way of showing how great old vines from this variety can produce a wine of Grand Cru intensity and character

capable of evolving and revealing new aromatic nuances with aging

textural white wine with rounded but fresh flavours of pear and white peach

intense and persistent fragrance

Domaine Des Perdrix Bourgogne Rouge 2023 parnasse 23-28 days macerationTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.