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fifteen separate ferments were handled using a range of whole-bunch approaches—from fully destemmed to 100% whole cluster
with a deep
The palate is again quite fruity with a burst of refreshing acidity
‘Beaunois’ style of Pinot than the Mazelots’ more mineral
A magnificent
Craiglee Shiraz 2020 cognac-tesseron fifteen separate ferments were handledCraiglee Shiraz is produced from entirely Estate grown fruit and made on site by winemaker, Pat Carmody. The 2020 Craiglee Shiraz, crafted from a cooler vintage, is a beautifully nuanced expression of its terroir. In the glass, it presents a medium red hue that hints at its elegance. On the nose, the wine reveals an enticing bouquet of fresh raspberries intertwined with subtle notes of musk lollies, creating a charmingly aromatic profile. The palate
US$ 12.95
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