Josmeyer Riesling “Brand” Grand Cru 2020 cep-by-cep Though the Yarra Valley is

Though the Yarra Valley is much more famous for Pinot Noir

the quality of the fruit source is pivotal to the consummation of the final wine

The 2021 Federspiel starts off smoky and playful on the nose

The Tiefenbrunner Turmhof Pinot Nero 2023 is an elegant

Vinification: The white grapes undergo long skin maceration

Josmeyer Riesling “Brand” Grand Cru 2020 cep-by-cep Though the Yarra Valley isHarvested by hand and pressed whole pneumatically (between 5 and 8 hours), the grapes exclusively from organic and bio dynamic farming naturally transfer their aromas to the must. They ferment spontaneously without the addition of enzymes or selected yeasts, and without chaptalization. After fermentation lasting from one to four months, they are aged, depending on the case, in century old oak tuns or in stainless steel vats.