Babo Chianti 2024 balance-nation The GAJA winery stopped sourcing

The GAJA winery stopped sourcing fruit from other growers in 1961 in order to ensure the utmost quality in its wines

Concentrated and complex aromas unfold with dark berry coulis and raspberry pip

Fermentation at 14-16ºC during 20 days in stainless steel

The nose is very fruity and delicate

this is a celebratory time with many festivals and fireworks

Babo Chianti 2024 balance-nation The GAJA winery stopped sourcingA real joy to drink, this is Sangiovese made in a really slurpy guise. Rather than the heavy, spicy incarnation, winemaker Justin Bubb has fermented this simply and cleanly and then aged it in large concrete vats for eight months no oak! It's a wonderfully bright and aromatic Sangiovese with floral notes of cherry blossom and rose, and then backed up by juicy fruit raspberry, red cherry, rhubarb and orange. A lovely soft texture, along with light but