ProQ Artisan Cold Smoke Generator Chillies Leave to sit for around

Leave to sit for around 20 minutes until you can see a fine film of white powder over the red hot coals

you’ll build a patina of cooking memories that you can pass down the generations – along with the pan

it is recommended that the lid is given an extra coat of seasoning oil before the first use

internal diameter 14cm

Drizzle a little of the Chardonnay vinegar over cured salmon or scallops

ProQ Artisan Cold Smoke Generator Chillies Leave to sit for aroundThe Artisan ProQ cold smoke generator is the larger vesion of the ProQ cold smoke generator and produces up to sixteen hours of aromatic smoke perfect for cold smoking fish, meats and cheeses, and infusing them with wonderful camp fire flavours. Simply place the smoke generator inside a sealed metal box to retain the smoke for example a barbecue with a lid (like a Weber BBQ), or a metal dustbin. Alternatively sit in the ProQ Excel 20 Elite a top of