Chateau Musar Hochar Red 2020 pimot-noir It is customary to add

It is customary to add water to Arack when serving as a digestif but with this particular Arack it can also be drunk without water

juicy texture and svelte tannins

and almond

the palate has depth

Half of the fruit was destemmed and fermentation occurred with wild yeasts in eight-tonne open concrete fermenters

Chateau Musar Hochar Red 2020 pimot-noir It is customary to addThe Hochar of this year is bright ruby red in colour with red fruits,plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body with soft tannins, good acidity and cellared well, it will keep for several years. Blend: 50% Cinsault, 35% Grenache, 15% Cabernet Sauvignon