Picanha Wagyu | BMS 6-7 Bone-InRibeye combined with a diet of

combined with a diet of acorns (bellotas) and grass

and nutrient-dense cuts with cult status

typically from 6–8 lbs up to 12–14 lbs

The Santa Teresa 1796 is a triple-aged

While Picanha is best cooked in open flames (charcoal or wood)

Picanha Wagyu | BMS 6-7 Bone-InRibeye combined with a diet ofThe Star of Brazilian BBQ, Elevated by Wagyu Genetics Welcome the Picanha Wagyu BMS 6 7 to your grillthe cut that defines Brazilian churrasco, now enhanced with the rich marbling of Wagyu. Nestled at the top of the rump, the Picanha (or rump cap) is prized for its signature fat cap, which crisps up beautifully over high heat to baste the meat in its own savory juices. With a Beef Marbling Score (BMS) of 6 7, this roast strikes the perfect balance: it