Tojiro Origami | Santoku (Japanese Chef Knife) AlacartePoultry It was invented in 1950

It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century

and roasting

high-quality fat with a low melting point

Optimized Nutrition & Texture: Controlled diets and rearing environments lead to balanced Omega-3 levels

G1 Certified USDA Choice: Top 1/3 of the grade for marbling and quality—hand-selected from trusted Midwest farms

Tojiro Origami | Santoku (Japanese Chef Knife) AlacartePoultry It was invented in 1950This is a really cool and yet affordable knife. The shape and build is inspired from traditional japanese Origami. The knife is finely crafted by using one piece of steel which is carefully folded into the whole knife. This is a very unique knife, crafted in a very unique way. It comes in two presentations, polished steel and the Origami Black which is coated in black oxide and then polished. Blade is made of High Carbon Stainless Steel Handle: is