Cowboy Crust Espresso Chile Rub picanha-tri-tip " these monumental crustaceans are

" these monumental crustaceans are wild-caught off the coast of Africa and deliver a culinary experience that rivals the finest lobster tails

What’s the flavor profile of a 45+ day dry-aged steak

Sourcing & Quality Commitment

Every tin is labeled with complete information about the caviar: species

melt-in-your-mouth texture

Cowboy Crust Espresso Chile Rub picanha-tri-tip " these monumental crustaceans areThis espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!