Ora King Salmon Harasu (Salmon Belly) fish with the fat cap and

with the fat cap and deckle intact

Like fine butter

They are frozen whole (head

It sears better

free of antibiotics and added hormones

Ora King Salmon Harasu (Salmon Belly) fish with the fat cap andThis Salmon Belly is the most prized for sushi and sashimi applications. It has the highest concentration of omega 3 fatty acids and this tasty area is a delicacy for many. Its meat is best for creating strips and wraps. We cut it into an 8oz block which is good enough for most of us sushi chefs at home who like the good stuff. Why Is Toro Expensive? Ora King Salmon is extremely premium and the belly is the smallest and most premium part of the