90/10 Ground Beef | USDA Prime/Choice skirt-steak consider our Brisket Flat (6–10

consider our Brisket Flat (6–10 lbs)

maybe even insane

which can make them more flavorful but also requires a longer cooking time to break down the collagen

meaning it will cook faster than your average steak

It isn't even your average Prime Ribeye

90/10 Ground Beef | USDA Prime/Choice skirt-steak consider our Brisket Flat (6–1090 10 Ground Beef 90% Lean Protein 10% Fat Ground beef is the most popular type of beef sold in the US. But not all ground beef is equal. Most ground beef available today is pre ground by large scale meat processors, increasing the likelihood of contamination and widespread recalls. We recommend purchasing from specialty butchers who grind the meat themselves from whole sides of beef they butcher, just like we do! Ground beef is one of the most