Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Premium or more if served alongside

or more if served alongside hearty sides

Share it between a few people and everyone will have a similar experience

Comfort food at its best

This is the IDEAL piece for dry aging as there is enough fat and bone to protect those beautiful Ribeye steaks underneath the surface

Patience is key—let the fat render and the connective tissue break down

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Premium or more if served alongsideOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.