Dry Aged Prime Rib Bone-In (45+ Days) | USDA Prime NewYorkStrip This is the whole muscle

This is the whole muscle with the chine bone

Thaw slowly in the refrigerator before use

or grilled vegetables

Briskets naturally vary in size

High quality commercial iron casting for durability and excellent heat retention

Dry Aged Prime Rib Bone-In (45+ Days) | USDA Prime NewYorkStrip This is the whole muscleHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. This is one of the coolest products Meat N' Bone sells; a 45 60 day Dry Aged Prime Rib. The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Cook this dry aged prime rib as a