New York Strip Steak | USDA Prime punta Smoking: Maintain a steady temperature

Smoking: Maintain a steady temperature between 225°F and 250°F

if a roast is listed as 8-10 lbs

Cooking Your Porterhouse

Slice against the grain for maximum tenderness

From Bell Farms Naked Chicken program

New York Strip Steak | USDA Prime punta Smoking: Maintain a steady temperatureThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. OUR G1 CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS Our USDA Prime New York Strip is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity