Kansas Strip Steak | 45+ Days Dry Aged organs and the creamy indulgence of

and the creamy indulgence of real cheddar cheese

Recipe Book

aka "BISTECCA ALLA FIORENTINA

What does "packer style" mean

but there are MANY ways took this right

Kansas Strip Steak | 45+ Days Dry Aged organs and the creamy indulgence ofThis is what every NY Strip wants to be as a grown up, this is a steak worth bragging about. Fine silky marbling, amazing texture and flavor. perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. Nothing like cooking this cut on the grill and teeing it up with a big glass of Red Wine. This will be one of the best steaks you have ever had. This is a center cut today, meaning it is the perfect portion. OUR G1 CERTIFIED