Denver Steak | 100% Grass Fed & Grass Finished BlackFriday2021 Expertly Aged for Flavor: Each

Expertly Aged for Flavor: Each cut is wet-aged for 30-50 days to enhance tenderness and create a consistently rich and juicy texture

Iberico pork is tastier and healthier

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this item is shipped frozen with dry ice to ensure it arrives in perfect condition

Denver Steak | 100% Grass Fed & Grass Finished BlackFriday2021 Expertly Aged for Flavor: EachThe Denver Steak is a relatively new cut of beef. It was born in 2009 as a result of a research project called "the Beef Checkoff". The project was led by meat science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat and they were VERY successful at it. How successful? Well, let's just say the Denver steak is the fourth most