Chateaubriand Filet Mignon | G1 Certified Hardlines is the A5 grade of

is the A5 grade of Wagyu Filet Mignon

Pork tenderloin cooks relatively quickly due to its size and tenderness

which gives them their characteristic color and helps protect their Omega-3 oils

Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture

our Iberico Pork embodies a rich cultural and culinary heritage

Chateaubriand Filet Mignon | G1 Certified Hardlines is the A5 grade ofTHIS PRODUCT WILL TAKE A LITTLE LONGER TO SHIP, AS IT IS SPECIAL ORDERED. Chateaubriand, sounds fancy, doesn't it? It is. That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow. From a 1,050 lbs steer, you get 2 Tenderloins that may weight 8 lbs combined and out of those 8 lbs you may get 2 good Chateaubriand. In the 1950s the Chateaubriand became a