Moulard Duck Breast usda prime this top-tier Picanha Steak is

this top-tier Picanha Steak is a gourmet delight

Good thing we are in the 21st century isn't it

Our scallops are 100% dry-processed—no chemicals

Use the rendered fat as your pasta sauce base

Checkout 4 different ways to cook this cut here

Moulard Duck Breast usda prime this top-tier Picanha Steak isSteak Like Flavor, Chef Grade Quality Experience the rich, robust flavor of Moulard Duck Breast, a cut so prized in French cuisine its known as magret. Raised on a 200 acre farm in Upstate New York by Fossil Farms, these ducks are a unique cross between a Muscovy male and a Pekin female. Fed an all vegetarian diet and raised under the strict "Never Ever Program" (no antibiotics, steroids, or hormones), this duck offers a deep red color and a meaty,