New York Strip Medallions | G1 Certified Apparel Note the ribs come cut

Note the ribs come cut in half

Can I substitute guanciale with bacon or pancetta in recipes

Pear & Port Wine Sausage is a true gourmet experience

and buttery texture

Sourced from the renowned Miyazaki region in Japan

New York Strip Medallions | G1 Certified Apparel Note the ribs come cutA versatile, lean cut from the heart of the New York Strip or Ribeye, the Loin Medallion is crafted as a smaller sibling to our restaurant grade Ribeyes which we call "the perfect steak." Its designed for those who seek premium flavor in a more manageable portion. Key Features: Hand Cut Quality: Every medallion is carefully hand cut, inspected, and vacuum sealed to maintain its top notch quality. Superior Marbling: True to the Ribeyes heritage, the