Ribeye Steak | A5 Hannari Japanese Wagyu Size:Approx 14 oz We cut it into an

We cut it into an 8oz block which is good enough for most of us sushi chefs at home who like the good stuff

Avoid heavy sauces or overly rich sides that compete with the steak's natural flavor

processing only a small number of steers per week to ensure quality

Because it’s made 100% from Japanese A5 Wagyu

warming syrup or serving

Ribeye Steak | A5 Hannari Japanese Wagyu Size:Approx 14 oz We cut it into anMarbled to perfection, the ribeye boasts intricate lacing of rich, creamy fat throughout its tender, ruby red flesh, promising an unrivaled melt in your mouth experience. With every sumptuous bite, your palate will be enveloped in a symphony of umami flavors, marked by a delicate sweetness and buttery undertones. Grilling or searing this masterpiece enhances its decadence, as the marbling cascades into a delectable, savory richness that will leave you