Filet Mignon (Center Cut) | G1 Certified Kansas For detailed instructions

For detailed instructions

cows must give birth to calves to continually produce milk

Our steaks come from Roaming Acres Farm in Sussex County

and serve hot

resulting in a richer taste and better texture

Filet Mignon (Center Cut) | G1 Certified Kansas For detailed instructionsMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Wrap them in our awesome BACON or beef bacon and enjoy them even more. Best for: