Flap Steak | Wagyu BMS7+ whole is the A5 grade of

is the A5 grade of Wagyu Filet Mignon

At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world

Is this product gluten-free

Fresh hams are trimmed and cleaned

Razor-sharp with 60° Rockwell hardness

Flap Steak | Wagyu BMS7+ whole is the A5 grade ofThe flap steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste value out there. It's exceptionally tender and rich in flavor. It's similar to the flank and skirt but much more tender than both due to being located on the inside portion of the diaphragm. It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.