Hannari Sirloin Steak | A5 Hannari Japanese Wagyu COD harvested only when the roe

harvested only when the roe has reached full maturity

Cut from the chuck short rib

Exceptional Tenderness: As the fourth most tender cut

boasting a slightly firmer texture and a deeper beefy flavor that shines in both traditional Japanese preparations

A true fan favorite

Hannari Sirloin Steak | A5 Hannari Japanese Wagyu COD harvested only when the roe. Learn about how we label beef and Beef Grading Standards These sirloin steaks are cut out of the top butt, but this is just not any top butt. This is the 1% of the 1% of Japanse Wagyu A5 top butts. It is not as marbled as the Ribeye or Striploin, it doesn't have to be. The flavor profile is spectacular. This is a Japanese Wagyu steak that tastes like umami but it also feels like a real steak. This is one of our favorites and the price is great!