Frenched Lamb Rack | Magra tenderloin-filet-mignon tangy depth with rich

tangy depth with rich

tomato sauce

Can be kept in the fridge for 3 months before opening

Pasta Night: Slice and toss into a rich tomato sauce or a garlicky olive oil pasta dish

it has layers of flavor enhanced by the earthy undertones of shiitake mushrooms and ginger

Frenched Lamb Rack | Magra tenderloin-filet-mignon tangy depth with rich"Our vision was to create a fully haired meat sheep with good carcase traits and eating quality. We far exceeded our dreams in regards to the eating quality of Margra Lamb, which has been developed through years of careful breeding and research." Graham Gilmore, Master Breeder "In my 27+ years of research, I have not seen a sheep breed with such low melting point of fats." Assoc Prof Aduli Malau Aduli, James Cook University Our Cap On Frenched Margra