Cowboy Steak | BMS +7 Rubs Basting butter: Spoon over searing

Basting butter: Spoon over searing filet mignon or scallops for a glossy

We sell brisket if you're after that

Aging: 30+ days wet-aged

It is as close as you can get to Wagyu A5 without paying an exorbitant price

PRIME PORK

Cowboy Steak | BMS +7 Rubs Basting butter: Spoon over searingThis is a rare find, a bone in Ribeye Wagyu Angus. This steak is superior to any USDA Prime Steak and is one of the best price value steaks in the market. Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. This Ribeye is a rare find and would be a very expensive steak to eat at a steakhouse. Ribeyes are not very uniform in texture flavor. They are easy