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The French Chef Cookbook inst With all the necessities forBy 1963, Julia Child had already achieved widespread recognition as the best selling author of Mastering the Art of French Cooking. Still, it wasnt until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook but how to embrace food. The series completely changed how we eat today, earning Julia a Peabody Award in 1965 and an Emmy