Florentine Steak (45+ Days Dry Aged) | USDA Prime noncore We only ship Charcoal to

We only ship Charcoal to Customers using ground service

Flash-freezing at harvest locks in peak freshness

Our Iberico pork is sourced from Farm Vera Vieja in Badajoz

Secreto Ibérico comes from pure-bred Iberian pigs raised in Spain

Smoked Brisket

Florentine Steak (45+ Days Dry Aged) | USDA Prime noncore We only ship Charcoal toCheck out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged