GrillMaster's Hot Chimichurri Sauce shellfish The King of Roasts

The King of Roasts

this deep-water fish is raised sustainably in cold British Columbia

the filets are meant to be cooked

perfect for holidays and chef tables

Crafted with a blend of three premium meats — elk

GrillMaster's Hot Chimichurri Sauce shellfish The King of RoastsHot Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes and in this version, we added hot pepper for a nice spicy kick to it. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of