Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico BlackFriday2020 Featuring a high fat-to-flesh ratio

Featuring a high fat-to-flesh ratio (only bested by the Belly)

grass and excellent grazing fields for its Iberico pigs

until the 13th century Jamon was exclusively served to the royalty

and no antibiotics

This product has been WET aged between 30-50 days to improve tenderness and flavor

Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico BlackFriday2020 Featuring a high fat-to-flesh ratioChorizo Iberico Bellota is made from the meat of the black footed (pata negra) Iberian pigs that roam freely and feed on acorns. Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 worlds finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls. Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st