Tri-Tip | USDA Prime over-100 Pork Ribs or even a

Pork Ribs or even a Pork Rib Rack

Unlike many mass-produced Iberico products where pigs are kept indoors

Pork Tenderloin is NOT to be confused with Pork Loin

beef) and wet-aged for 30 days to enhance tenderness and develop deeper flavor

This trout is incredibly versatile and holds up well in soups

Tri-Tip | USDA Prime over-100 Pork Ribs or even aAlso known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America. It is a lean cut, with a beefy taste slightly nutty. This steak is built for griling. HOWEVER it is also amazing to smoke or put in the oven. The tri tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal. which is exactly where the name comes from: Tri Tip = Triangular =