Muy Picante Hot Sauce Canada Best Cooked: Raw

Best Cooked: Raw

This commitment to quality ensures that every tongue meets the high standards expected by chefs and discerning home cooks

Slice against the grain using a sharp knife

You don't need much when cooking a picanha

• Blank product sourced from Mexico

Muy Picante Hot Sauce Canada Best Cooked: RawCrafted by Chef Abel at The Wagyu Bar, Muy Picante Hot Sauce is not just bold in flavorits strikingly black. This unique sauce combines the fiery kick of habanero peppers with the sweetness of red peppers and tomatoes, balanced by garlic, onions, and a touch of honey. A splash of distilled vinegar enhances its tangy bite, while activated charcoal lends it a dramatic black hue, making it a standout addition to any table. Perfect for adventurous