New York Strip Steak | Wagyu BMS 6-7 ribeye making them perfect for high-heat

making them perfect for high-heat searing followed by a gentle finish in the oven

This ribeye meets the highest standards of texture

We all promise

it cooks quickly

a premium cut specially curated for aficionados of dry-aged beef

New York Strip Steak | Wagyu BMS 6-7 ribeye making them perfect for high-heatLearn about how we label beef and Beef Grading Standards This is one amazing Strip Steak, its Marble Score of 6 7 means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth feel in each bite. Its literally like tasting a cloud a cloud of beef. End To End New York Strips are the slightly granier cousin of our Center Cut New York Strips. They come from the same muscle and they are approximately