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Prince Edward Island Mussels but the outside is without

SKU 45591157011
4.1
Description

but the outside is without a doubt more flavorful than the inside

Cut from the top blade of the Chuck

or Scotch fillet – is known for its rich

The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish

Cod is nice and flaky

Prince Edward Island Mussels but the outside is withoutCultivated in the pristine Atlantic waters off the coast of Nova Scotia, Prince Edward Island mussels are known for their jet black shells and sweet flavor. Simply steam in olive oil, garlic, and dry white wine or cook in a zesty marinara sauce. It's quick and easy.

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