Prince Edward Island Mussels but the outside is without
Description
but the outside is without a doubt more flavorful than the inside
Cut from the top blade of the Chuck
or Scotch fillet – is known for its rich
The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish
Cod is nice and flaky
Prince Edward Island Mussels but the outside is withoutCultivated in the pristine Atlantic waters off the coast of Nova Scotia, Prince Edward Island mussels are known for their jet black shells and sweet flavor. Simply steam in olive oil, garlic, and dry white wine or cook in a zesty marinara sauce. It's quick and easy.
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