Flap / Vacio / Bavette USDAChoice because bison meat is so

because bison meat is so lean

How does this ribeye compare to USDA Prime or Wagyu

This commitment to ethical sourcing and animal welfare ensures a product that is not only exceptional in taste but also aligned with responsible farming practices

This ribeye is versatile and forgiving—ideal for grilling

Jamon Iberico is often hailed as the finest ham in the world

Flap / Vacio / Bavette USDAChoice because bison meat is soVacio steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste value out there. It's exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy and it chars very nicely. It's also commonly referred to as Flap Steak and Bavette. Vacio Steak Vs Skirt Steak and Flank Steak While similar to the Flank and Skirt steak, Vacio is much more tender