Penguin Random House Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts Floral Craft Item Number: 2792

Item Number: 2792

Item Number: CROCK-BK

or appetizers during fall gatherings

14 3/10 inches

Item Number: 11662

Penguin Random House Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts Floral Craft Item Number: 2792Offers a comprehensive collection of vegetable focused recipes and culinary techniques Emphasizes the importance of using high quality, seasonal vegetables in cooking Provides step by step instructions for various vegetable preparation techniques, including peeling, chopping, blanching, and roasting Explores different cooking methods for vegetables, such as steaming, grilling, sauting, and braising Includes a wide range of recipes showcasing the