Virginia is for Turkey Lovers | Poultry Rub over-100 it can (and should) be
Description
it can (and should) be in your Kitchen
We recommend the Striploin to share as it is one of the most consistent steaks
Fat content
Cooking Recommendations
making it a favorite for competitions and enthusiasts
Virginia is for Turkey Lovers | Poultry Rub over-100 it can (and should) beBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.
Exchange/Return Notes
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