Tojiro Pro Damascus | Chef Knife (Gyuto) | F-1032 fl-only Pork Belly is the piece

Pork Belly is the piece of flesh that runs around the "belly" of the pig and surrounds the stomach

This is the brisket serious pitmasters and competition BBQ cooks reach for—a full packer-style USDA Prime brisket with exceptional marbling (BMS 4+)

this is the go-to piece

Source: Kagoshima

and to be frank there are MANY of them that are great

Tojiro Pro Damascus | Chef Knife (Gyuto) | F-1032 fl-only Pork Belly is the pieceThis is the crown jewel of the Tojiro collection, made with special alloy steel with over 63 Layers Nickel Damascus Steel. This is a serious knife for a serious user. While other Tojiro knives have been developed to blend beauty and craftsmanship. The Tojiro Pro series was designed with the professional kitchen in mind and in the case of this particular knife, the blade was made with the best steel there is: Damascus Steel. Its handle form is designed