Iberico de Bellota Pork Rib Rack | Prime Rib of Pork Brisket WHY IS OUR DOMESTIC WAGYU

WHY IS OUR DOMESTIC WAGYU BEST IN CLASS

It all began when owner Jacob Cutino’s Step-Father had a secret

keep the product frozen until you are ready to thaw it slowly in the refrigerator for 2–3 days before cooking

NEVER HAD A5 BEEF BEFORE

these wings retain their natural flavor and don't release excess water when cooking

Iberico de Bellota Pork Rib Rack | Prime Rib of Pork Brisket WHY IS OUR DOMESTIC WAGYUIndulge in the Exquisite Iberico Pork Rib Rack Craving an unforgettable culinary experience? Our Iberico Pork Rib Rack, often heralded as the Wagyu of pork, promises a gastronomic adventure you won't soon forget. With an average weight of 3 lbs, each rack may slightly vary in size, yet never in quality. The Epitome of Premium Pork Dive into a world of flavor with our tender, well marbled Iberico ribs. Whether grilled, pan seared, smoked, or sous vide,