Ribeye Steak | Japanese Kokusan Wagyu BMS 8-9 BurgersGrindSpecialty COOKING & SERVING

COOKING & SERVING

roasting veggies

making it exceptionally safe for raw consumption in poke

Generous amounts of kosher salt and freshly cracked black pepper are sufficient

A score of 10–12 represents the highest tier of Japanese A5 grading

Ribeye Steak | Japanese Kokusan Wagyu BMS 8-9 BurgersGrindSpecialty COOKING & SERVINGRibeye is highly sought after due to its rich marbling and tender meat. The marbling, fat interspersed with the muscle, enhances flavor and tenderness. The marbling of the Ribeye defines the BMS score and even the grading of the whole cow. So this is the cut of the steer where you will see the LARGEST difference between BMS scores. With marbling score from 8 to 9, this beef rivals some of the best Wagyu in terms of tenderness and flavor. However, it