Topside Roasting Joint Lamb Its name comes from the

Its name comes from the fact that it looks like a Tomahawk axe used by native american Indians

Our famous Lorne sausage with a centre of Scottish black pudding in every slice

our large steaks will easily feed 2 and are great medium rare and carved when served

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Our famous Lorne sausage with a centre of handmade haggis in every slice

Topside Roasting Joint Lamb Its name comes from theGrass fed, outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last. Taken from the Corner cut and centre of the Topside this tender roasting joint is perfect for those family occasions and can be cooked medium rare or well done without loosing its great taste or tenderness.