Pork Tomahawk | Iberian Duroc Elk Verified Buyer

Verified Buyer

Once processed

Where is this steak sourced from

It can also be frozen for up to 6 months if vacuum-sealed

Ideal for gourmet grilling

Pork Tomahawk | Iberian Duroc Elk Verified BuyerThe Iberian Duroc Pork Tomahawk is a visually striking and flavorful cut that's guaranteed to impress at any dining table. This cut is essentially a pork chop with the rib bone left in, extending from the meat, which gives it the distinctive 'tomahawk' shape, reminiscent of a single handed axe. The long bone is French trimmed, leaving it clean and prominent, which not only adds to its dramatic presentation but also contributes to the flavor during the