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Ingredients For the Hummus Dressing: 1/3 cup hummus 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 1 tablespoon balsamic vinegar 1-2 teaspoons water, depending on how thick you like it Salt and black pepper, to taste For the Salad: 1 large bunch kale ribs removed and finely chopped (I use Lacinato kale) 1 (14 oz) can chickpeas, rinsed and drained 1 cup halved grape tomatoes 1 red bell pepper, seeds removed and chopped 1/2 cup chopped cucumber 1/2 cup chopped artichoke hearts 1/3 cup pitted kalamata olives 1/4 cup crumbled feta cheese 1/2 cup pita chips 2 tablespoons chopped fresh basil Instructions Make the hummus dressing

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Quick fact, I traveled to Southeast Asia with my husband for 10 days and we each took one carry-on bag

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